Restaurant Wars
This week was a trip! I enjoyed every minute of this week’s episode. The Quickfire was my favorite to date! From what I understand, and from reading his book “Medium Raw”, that Bourdain himself helped create that Quickfire challenge. I think it shows a great deal of skill- because Le Bernardin is INCREDIBLE and because every chef should know how to filet fish with minimal waste. You can see the look of, “oh hell yeahs” on the chef’s faces. It’s also the look of, “of s+%@, they got me now!” The objective? …Read on…
Brownstone is in the Top Ten New Restaurants in Texas!
Check us out in Dallas News, ranked in the Top Ten New Restaurants in Texas! Read the full article here!
Here is a link to the Brownstone Website. Come on by!
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Article: “Top Chef’s Casey: My Dish Wasn’t Inedible”
Gina DiNunno did an interview with me over at TVGuide.com. She asked me a few questions on my last episode of Top Chef All Stars. Take a peek.
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Chicken Little- Feet
Happy New Year!!
Yep, it happened. I can’t really believe it. (Laughing) I don’t even have that many words. I expressed just about as many sentiments as I have on the closing of the show. I have never been eliminated before! My current emotions are as fresh as the moment Padma said my name. I think the best words I can give you are here…
I do not regret going on the show. – I loved every minute of it. I created dishes for the challenge and to be very honest, never really got behind any of them. Looking at the pictures on the television, it is like they are someone else’s dishes. It is even hard for me to remember what I put in them! All except for the chicken feet. Isn’t that crazy?? For some reason, I remember everything. Maybe it is because I play it in my mind from time to time. …Read on…