No Knead Bread!!!
If you can recall, there is a limited amount of bread and pastry making on Top Chef. It is not that we do not enjoy eating, using, and cooking them of course. Quite honestly, there isn’t really time to bake bread. But, of course, I serve it in my restaurant. I LOVE bread. The biggest problem I see with baking bread at home is the kneading, the proofing, the waiting. I like the idea of wanting fresh baked bread and actually getting to eat it in the next couple of hours. …Read on…
Flamiche! Quiche Aux Poireaux
What am I eating right now? What is going on right now? I will tell you. The seasons are about to change and that makes me look to food to inspire me. Dinner last night was Dungeness Crab- one of the most sustainable seafoods that we can eat right now. And, not to mention they are delicious! Thai coconut soup and a spicy salad of cilantro, cucumber, hot chiles, ginger, and lemongrass. Key ingredient? Lot’s of fish sauce. I am in love. In love with food!
…Read on…