Recipes

Our confit chicken wings recipe features crispy skin, juicy meat, and an infusion of aromatic spices, making it the perfect dish for a quick and easy dinner.

1 shallot, minced
1 T fresh dill, minced
½ cup fennel, shaved on a mandoline
2 cups baby arugula
1 ½ cup iceburg lettuce, white part only, torn
½ cup good olive oil
2 T raspberry champagne vinegar
¼ cup pumelo, diced
¼ tsp fennel pollen
1 tsp salt
fresh cracked pepper

Here is a recipe to make bread at home, crisp, delicious and semi-easy. Take a crack at it. I found it to be the tastiest bread I have ever made.

What am I eating right now? What is going on right now? I will tell you. The seasons are about to change and that makes me look to food to inspire me. Dinner last night was Dungeness Crab- one of the most sustainable seafoods that we can eat right now. And, not to mention they … Read more