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	<title>Recipes - Chef Casey Thompson</title>
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	<title>Recipes - Chef Casey Thompson</title>
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		<title>The Ultimate Recipe for Flavorful Confit Chicken Wings!</title>
		<link>https://chefcaseythompson.com/confit-chicken-wings/</link>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Mon, 06 Dec 2021 03:34:03 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://chefcaseythompson.com/?p=310</guid>

					<description><![CDATA[<p>Our confit chicken wings recipe features crispy skin, juicy meat, and an infusion of aromatic spices, making it the perfect dish for a quick and easy dinner.</p>
<p>The post <a href="https://chefcaseythompson.com/confit-chicken-wings/">The Ultimate Recipe for Flavorful Confit Chicken Wings!</a> first appeared on <a href="https://chefcaseythompson.com">Chef Casey Thompson</a>.</p>]]></description>
		
		
		
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		<item>
		<title>Baby Arugula, Dill, Fennel and Pumelo Salad</title>
		<link>https://chefcaseythompson.com/baby-arugula-dill-fennel-and-pumelo-salad/</link>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Mon, 06 Dec 2021 03:30:56 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://chefcaseythompson.com/?p=307</guid>

					<description><![CDATA[<p>1 shallot, minced<br />
1 T fresh dill, minced<br />
½ cup fennel, shaved on a mandoline<br />
2 cups baby arugula<br />
1 ½ cup iceburg lettuce, white part only, torn<br />
½ cup good olive oil<br />
2 T raspberry champagne vinegar<br />
¼ cup pumelo, diced<br />
¼ tsp fennel pollen<br />
1 tsp salt<br />
fresh cracked pepper</p>
<p>The post <a href="https://chefcaseythompson.com/baby-arugula-dill-fennel-and-pumelo-salad/">Baby Arugula, Dill, Fennel and Pumelo Salad</a> first appeared on <a href="https://chefcaseythompson.com">Chef Casey Thompson</a>.</p>]]></description>
		
		
		
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		<title>No Knead Bread!!!</title>
		<link>https://chefcaseythompson.com/no-knead-bread/</link>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Mon, 06 Dec 2021 03:19:35 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://chefcaseythompson.com/?p=304</guid>

					<description><![CDATA[<p>Here is a recipe to make bread at home, crisp, delicious and semi-easy. Take a crack at it. I found it to be the tastiest bread I have ever made.</p>
<p>The post <a href="https://chefcaseythompson.com/no-knead-bread/">No Knead Bread!!!</a> first appeared on <a href="https://chefcaseythompson.com">Chef Casey Thompson</a>.</p>]]></description>
		
		
		
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		<title>Flamiche! Quiche Aux Poireaux</title>
		<link>https://chefcaseythompson.com/flamiche-quiche-aux-poireaux/</link>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Mon, 06 Dec 2021 01:31:01 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://chefcaseythompson.com/?p=299</guid>

					<description><![CDATA[<p>What am I eating right now? What is going on right now? I will tell you. The seasons are about to change and that makes me look to food to inspire me. Dinner last night was Dungeness Crab- one of the most sustainable seafoods that we can eat right now. And, not to mention they ... <a title="Flamiche! Quiche Aux Poireaux" class="read-more" href="https://chefcaseythompson.com/flamiche-quiche-aux-poireaux/" aria-label="More on Flamiche! Quiche Aux Poireaux">Read more</a></p>
<p>The post <a href="https://chefcaseythompson.com/flamiche-quiche-aux-poireaux/">Flamiche! Quiche Aux Poireaux</a> first appeared on <a href="https://chefcaseythompson.com">Chef Casey Thompson</a>.</p>]]></description>
		
		
		
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